How a Low-Carb Diet Supports Cellular Health
Some cells have been observed to use glucose as a source of energy to grow and multiply.
Carbohydrates can be converted into glucose during digestion. Limiting carbohydrate intake in a diet may be an option to consider.
Some research suggests that a low-carbohydrate diet may potentially support cellular health by influencing the amount of available glucose.
A low-carbohydrate diet may also help to maintain balanced glucose levels in the body. High levels of circulating glucose have been linked to inflammation, which may affect overall health and well-being.